M E N U

A comforting dish where avocado is the undeniable star of the flavors.
Avocado, tomato, onion, and cilantro with serrano peppers on the side. Served with corn chips.

6 shots of oysters with black sauces, spicy sauce, clamato, and lemon drops.

A tribute to Mexico's rich culinary heritage and the vibrant colors of its flag.
Fresh raw fish, white onion, tomato, serrano chile, lime, cilantro, avocado.

Shrimp and octopus mixed with cucumber, tomato, red onion, and lime, with a touch of spiciness.

Shrimp, shrimp stock, our signature tomato sauce, serrano chile, tomato, white onion, cilantro, and avocado.

Octopus, shrimp stock, our signature tomato sauce, serrano chile, tomato, white onion, cilantro, and avocado.

Raw fish, shrimp stock, our signature tomato sauce, chile serrano, jitomate, cebolla blanca, cilantro y aguacate.

Shrimp, oysters, octopus, shrimp stock, our signature tomato sauce, serrano chile, tomato, white onion, cilantro, and avocado.

Raw shrimp in chiltepín salsa, typical of Sinaloa, lime, red onion, cucumber, and avocado.

Raw shrimp in our roasted black salsa, lime, red onion, cucumber, and avocado.

Raw shrimp in mango-pineapple salsa, lime, red onion, cucumber, and avocado.

Raw shrimp in cold raw green salsa, lime, red onion, cucumber, and avocado.

A mix where the sea and land come together. Arrachera (beef), shrimp, octopus, green onion, avocado, white cheese, served in a stone molcajete.

Fried fish to perfection, accompanied by rice and green salad.

Shrimp, octopus, fish grilled and glazed in our dried chili sauce. Served with rice, potatoes, and green salad.

Fish cooked on a spicy garlic butter. Servido con arroz y ensalada verde.

Simplicity at it's best. Fish filet cooked on a seasoned butter.

Fish filet cooked on our signature spicy sauce. Served with rice and green salad.

Sinaloa style. Shrimp, onion, tomato, and gratinated cheese.

AAA Grilled steak with pico de gallo and avocado

Classic or spicy Tostitos topped with Red Aguachile

Classic or spicy Tostitos topped with Black Aguachile

Classic or spicy Tostitos topped with Pineapple-Mango Aguachile

Classic or spicy Tostitos topped with Green Aguachile